TOMONOTOMO

The Distilled Agave Spirit - Without The Alcohol!

Introducing Tomonotomo

Tomonotomo means “I drink, I don’t drink” in Spanish—an expression of true inclusivity for beautifully handcrafted agave spirits that everyone can enjoy. Created by Amada and Gina, two queer women in Oaxaca, Tomonotomo took two years of research and development to pioneer the only alcohol-free method for distilling real agave.

Today, it is the only alcohol-free distillery in Mexico, the only one in North America, and just the third in the world, offering a culturally rooted, authentically crafted non-alcoholic spirit unlike anything else on the market.

It’s a spirit that reflects love for Oaxaca, respect for tradition, and the belief that hospitality should never exclude anyone. It’s not a replacement for mezcal — it’s a new way for everyone to experience agave.

Meet The Founder & Distiller

Amanda Chen is an agave lover and former bartender who stopped drinking but never stopped caring about the craft. When she looked for non-alcoholic agave options, she was shocked — and honestly offended — by what she found: artificial, generic products with no connection to the culture she loved.

Her “simple” solution - Move to Oaxaca and create the first authentic, handcrafted, alcohol-free agave spirit in Mexico.

Every step — from pit-oven roasting to copper distillation with regional botanicals — was designed to protect the integrity of agave culture while making it accessible to everyone, drinkers and non-drinkers alike.

Handmade In Oaxaca

Tomonotomo TOBALÁ is harvested from wild Tobalá agave in the mountains of Oaxaca.

This spirit begins with the same ancestral methods used for traditional mezcal: the piñas are smoked in an underground pit oven, drawing out deep mineral and earthy notes. It is then distilled in a copper still with regional botanicals—local herbs, spices, and aromatics that reflect the biodiversity of Oaxaca.

This is what a true non-alcoholic spirit should be - rooted in land, tradition, people, and story — literally made with spirit.

Tomonotomo TOBALÁ

Made from rare Tobalá agave, roasted in pit ovens at local palenques, and distilled with hand-selected botanicals, Tomonotomo carries the soul of Oaxaca in every sip.

Distilled with ginger, pasilla mixe chili, flor de cacao, hibiscus, rose, lemongrass, and smoked pineapple, Tomonotomo layers spice, smoke, and floral brightness into a complex, 100% natural spirit.‍

    • Smoked agave with chili warmth

    • Spice from cardamom, nutmeg & cinnamon

    • Floral lift from hibiscus, rose & lemongrass

    • A tropical finish of smoked pineapple

    • Non-alcoholic Margaritas, Palomas & Negronis

    • Zero-proof Old Fashioneds & Mules

    • Sipping neat or on the rocks 

  • Fermented agave distilled with botanicals (water, ginger, pasilla mixe chili, chipotle chili, flor de cacao, basil, Mexican mint, chamomile, black cardamom, nutmeg, cinnamon, hibiscus, rose petal, lemongrass, cloves), Reduction of pulque (fermented agave sap), Smoked pineapple, Vegetable glycerin, Pulque vinegar, Agave inulin.

    • 750 mL Bottles

    • 6 Bottles / Case

    • Refrigerate after opening

Enjoy It Straight Up Or Make It The Foundation Of Your Crafted Zero-Proof Cocktail!

“This is the evolution of the industry. It really captures the smokiness and the tobala agave. It’s so full of flavor. And the finish is still continuing to linger with the smokiness.”
— Josh James, Ocean Beach Cafe
“With a gorgeous aroma that takes you straight to the sun drenched hills of Oaxaca, TOMONOTOMO is the next evolution in Non Alc beverages.”
— Stephen Myers, Illegal Mezcal
“The liquid itself stands out as smooth with a nice weight, and borders on savory, with a mouth feel unlike other non-alc spirits (which can sometimes land a little thin on the palate).”
— Alex Smith, SPIRITED AWAY